dennis jones jr began cooking at a very young age, developing his own recipes, plating, and balancing a meal long before beautiful food trended on the internet. This passion led dennis on a journey through the ranks of kitchens across America, to the position of Head Chef of several bars and restaurants in New York.
While having experience in all positions in the kitchen and countless cuisines, dennis has dedicated recent years to developing a vegetarian and vegan roster of original dishes and flavors as he has adopted the diet. He has also completed his first cookbook entitled “The Book of the Fed” which will be released early 2022. He currently cooks independently in Las Vegas, NV.